Ben earned his B.Sc. (Hons) and M.Sc. from the University of British Columbia, concentrating on Microbiology, Molecular Biology, and Genetics. During his undergraduate and graduate thesis study, he conducted research on wine microbes with the goal of unlocking the mysteries of how microorganisms affect wine’s sensorial and chemical profiles. Ben previously worked as research technician and Next Generation Sequencing (NGS) technician specializing in all things related to Sanger and Illumina NGS DNA Sequencing technology. Ben joined Microbiome Insights in 2018, bringing more than six years of experience in advanced techniques in both wet and dry lab settings.